Kevin Ferguson Producer/ Reporter, Off-Ramp
Kevin Ferguson produces and reports for KPCC's Off-Ramp.
Born in Long Beach, California, Kevin graduated with a Bachelor's of Arts in Spanish. Before joining KPCC, Kevin worked for Marketplace and the District Weekly, a Long Beach magazine. He's also covered music, art and news for OC Weekly, LA Record, Arthur Magazine, and Riviera.
Stories by Kevin Ferguson
Kevin Ferguson, again. For the last week in Long Beach, two large orange cones have done their very best to cramp the parking situation in my neighborhood. Here, have a look:
Kevin Ferguson reporting. We talked to him this past weekend, and tomorrow night you can see him live. John Cale (Velvet Underground co-founder, Squeeze/Stooges/Patti Smith producer and criminally underappreciated solo artist) is performing at Royce Hall tomorrow night.
Kevin Ferguson here. It's 107 degrees in Irvine right now. Record label head, show promoter, and community sustainer Sam Farzin lives there and put the "so hot you can fry an egg" cliche to the test.
Kevin Ferguson here. You might remember our segment from a couple weeks back on this: an undeniably LA food fight started when the OC Weekly's Gustavo Arellano reported on comments made by Pulitzer Prize winner Jonathan Gold.
Kevin Ferguson here. Hope it's alright if we talk national issues for a minute. You know about high fructose corn syrup (HFCS), right? Don't like it too much? Me neither. Yesterday, the LA Times talked about a new semantics debate:
Happy Monday, all. Kevin Ferguson here. Hope your weekend went well, or at least better than this moviegoer's:
Kevin Ferguson here. Noticed an embarassing typo that's been circulating around the LA Times website: it's a banner ad (starring Jimmy Smits) linking readers to an advertorial report called "Beyond the Borders.
Kevin Ferguson reporting. Apropos of nothing, I just stumbled on this intense and profound mash-up of the infamous Double Rainbow Youtube Sensation with the apparently breathtaking Donald Judd exhibit at the Tina Kim Gallery in New York.
[Image from djfrantic via flickr]
And not everyone agreed with me. Kevin Ferguson here. If you're subscribed to Off-Ramp's newsletter, you've already seen this rant of mine from last Friday:
If you’ve eaten in an L.A. County restaurant this century, you’ve seen them: the letter grades handed out by the public health department. They seem to be popular, and have just been adopted in New York City. But how did they get there … and more importantly, do they really keep diners safe?
Kevin Ferguson here. No reason for this other than the good mood it put me in, hope it's contagious. Happy Friday, all.
Kevin Ferguson, Off-Ramp producer, writes: I saw Life During Wartime this past weekend. I'm by no means a fan of Todd Solondz's work. Welcome to the Dollhouse tried my patience, Happiness seemed uncomfrotable for it's own sake, and I can't remember what happened in Storytelling.
It took well over two months, six and a half leftover roasted chickens, two leeks, three carrots, three bay leafs and an onion but I made chicken stock from scratch last night. That's most of the stock itself above, relaxing in an ice bath post-simmer.
Saw this on Mark Lacter's other blog. If and when the Expo Line track completes its long journey to the Santa Monica coast, I guess that's what we'll see. Ah, the waiting.