Rosalie Atkinson Off-Ramp intern
Stories by Rosalie Atkinson
The co-stars of the current Broadway adaptation of George Orwell's dystopian story understand why audiences are having a tough time sitting through the show.
The executive editor for the platform, Kathleen Lingo, says the project allows audiences to absorb news in a different way.
LA has multiple cheap or free events this weekend to get you out into the city and have you considering a shaking your groove-thang.
It doesn't get more scenic and quintessentially Los Angeles than La Luz at The Getty
He was smiling, until he heard singing hippies. “Should I stay?" He asked. He did, because the next piece was Dylan Brody letting his dogs soil his neighbor’s lawn.
"The Evanesced" was inspired by #SayHerName and LA's Grim Sleeper serial killer. Inky nudes appear to be sinking into the canvas. Or are they reemerging from it?
It might be weird to ask the men in our life "What the hell do you want?" under the veil of Father's Day, so to spare you we've compiled some ideas.
Before Lovell Moore came to Los Angeles, he says he traveled the world as a Marine, rode a double-hump camel, and even toured King Tut's tomb in Egypt.
A gay bar tour away from the masses at Pride, and a unique LGBT art experience.
The festival celebrates self-publishing and DIY culture, encouraging everyone to create and share their passions, opinions, and art with the community.
Filming "Tiny Dancer" throughout LA makes a lot of sense when you think about the inspiration for the song's lyrics.
Sitting at the most beautiful piano in the world, Jeffrey Kahane gives us a preview of his final concert as maestro of the LA Chamber Orchestra
Leonard Nimoy, James Whitmore, Union Station, and giant ants! What's not to love. Come to a free outdoor screening of 1954's "Them!"
100+ of the Brewery Art Association's artists will be opening their studios. Art and/or beer lovers are invited to chat with the artists and discover their new favorite pieces.
Chef Anca says the food pays tribute to the country's working class: "It's a combination of these stews and braises, things that are kind of making the most with what you have."