Steve Julian
Host, Morning Edition
Steve Julian joined KPCC in 2000 after five years as a traffic reporter for AirWatch America in Santa Ana.
Steve started his broadcasting career as a police dispatcher and served as a police officer in Baldwin Park. He also has studied massage and maintains a small clientele.
Before two knee surgeries, Steve enjoyed hiking and racquetball; now he enjoys reminiscing. He's also actively involved in local theater productions, both as an actor and a playwright.
Follow KPCC's Morning Edition host Steve Julian on Facebook.Recent Stories
| Rockin' 'n' rollin' with the play 'Baby It's You' | Nov. 13, 2009 |
| Intel to pay rival $1.25 billion | Nov. 12, 2009 |
| State panel recommends coastal water areas designed to protect marine life | Nov. 11, 2009 |
| King of Pop Michael Jackson's burial cost $1 million | Nov. 11, 2009 |
| Commuter rail traffic delayed | Nov. 9, 2009 |
| California lawmakers agree on water deal | Nov. 4, 2009 |
| Facebook wins anti-spam case | Oct. 30, 2009 |
| Free H1N1 vaccinations today in LA County | Oct. 29, 2009 |
| Women's Conference 2009 opens in Long Beach | Oct. 27, 2009 |
| Top 3 Bratton replacement finalists to be announced | Oct. 27, 2009 |
| Newspaper circulation continues to decline fast | Oct. 26, 2009 |
| Wildfire near Santa Cruz forces residents to evacuate | Oct. 26, 2009 |
| Man suspected of starting 2003 'Old Fire' indicted | Oct. 21, 2009 |
| AG Brown to unveil fraud allegations against major institutional bank | Oct. 20, 2009 |
| California nurses threaten to strike | Oct. 20, 2009 |
| Page 1 of 27 | older stories » |
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Staff Pick
Eric Johnson
Tender Greens
Tender Greens is like your favorite rock band where you want to keep it a secret but also hope for tremendous success. And successful it is. Healthy and tasty salads and veggies, lean cuts of steak, chicken and tuna all served up in a 'fast food' style and price tag - but in a much better environment and quality. The flatiron angus steak with Yukon Gold potatoes top out my list. I also love to get the line caught ahi tuna with a baby spinach and goat cheese salad - quite tasty when I'm shooting for lighter fare. Makes for a nice and not-too-expensive dinner, and an excellent lunch as well.
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