Explaining Southern California's economy

Wine Report: Good wine is actually better

I'm of the opinion that there's no bad wine anymore. Modern winemaking and viticulture have killed off the rotgut of yesteryear, vanquished the swill of the past, and sent the skunky stuff packing.

However, that doesn't mean that there isn't some wine that's better than other wine. 

Of late, I've been drinking a lot of el cheapo wine. But not too long ago, I discovered that the Whole Foods near KPCC's Mohn Broadcast Center in Pasadena carries wines imported by Kermit Lynch. As I've already blogged here at DeWine Report (heh heh), I'm a fan.

I was even more delighted to discover that Lynch is now selling his own self-branded blends. I picked up a bottle of the Côtes du Rhône ($14). 

Lynch has always had something of a preferred style for reds, particularly where Rhônes are concerned: bold, lusty, rustic, expressive of place but not stingy when it comes to powerful fruit-driven flavors, and with a healthy, immensely satisfying blast of spice and oak on the finish.

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