Good news about the drought, right? Phew. What a relief. Guess we don't have to worry. My college roommate married a guy who takes 40 minute showers; I bet he's happy. Anyway, nothing to see here, please disperse.
Well, unless you're the Los Angeles Department of Water and Power. DWP's Jim McDaniel wrote this week:
At DWP, we must push forward with plans to expand uses of recycled water in safe and cost-effective ways. We will continue to work with federal agencies to make those responsible for contaminating the San Fernando groundwater pay for its cleanup. We will continue to work on ways to better capture and store rainwater so that we use this precious resource in a sustainable manner rather than watch it disappear into storm drains and flood channels that end up in the ocean.
As the DWP pursues these measures, we ask Angelenos to continue their diligence in saving.
In the future, I'll be bringing you a blog entry about water in California on Wednesdays. But yesterday I was winging my way to the coast...the Gulf Coast. New Orleans, Louisiana, where I lived before I came to work at KPCC.
I was en route to a science seminar here about emerging science from the spill: but even before I got here, I checked back into a Louisiana tradition: eating locally. As reported in the Times-Picayune in December, trained toxicologists are facing off over whether local seafood is a good idea. Honestly, it never crossed my mind NOT to eat post-spill oysters at Katie's in Mid-City New Orleans. Still fine for now.
This isn't just a boondoggle though. Some part of what we're talking about here centers on how hydrocarbons behave in the water, particularly deep in the water, and particularly after dispersants including Corexit were shot into the well and spread on the sea last year. California's already come up: even after talking to UCSB researchers last year about seep science and chemical oceanography research, I was surprised to learn that two-thirds of naturally seeping oil in US waters is here in the Gulf of Mexico. The other third is in Santa Barbara.