How immigrants are redefining 'American' in Southern California
Traditional, tasty and healthy? Enter the 'ethnic food pyramid'
WBUR's CommonHealth blog in Boston recently posted an interesting piece on ethnic "food pyramids," variations of the official federal food pyramid reworked by a non-profit to represent the healthiest foods in a "culture-specific" way.
The pyramids were put together after a lengthy research project spearheaded by Oldways, a Cambridge group that promotes healthy eating. There are food pyramids taking in traditional diets and foods from the Mediterranean, Asia, Latin America, the Caribbean and Africa, with even a vegetarian food pyramid thrown in for good measure.
It's a nice idea, although the pyramids are more regional in nature than truly culture-specific. The Latin American pyramid lists, for example, the arepa, a stuffed corncake popular in Colombia and other parts of South America, but not in places like Mexico or Cuba. Still, difficult as it is to assemble a food pyramid based on such varied cuisines, the illustrated Oldways pyramids include a wide range of ingredients used in different countries. From the CommonHealth post:


















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