How immigrants are redefining 'American' in Southern California

The cultural mashup dictionary: Gentefication

Photo by Texas T/Flickr (Creative Commons)

I first heard the term "gentefication" uttered a few years ago by the proprietor of Eastside Luv, a Boyle Heights wine bar that opened on First Street during the height of the real estate boom and rising fear of gentrification in the historic seat of Mexican American Los Angeles.

At the time, locals were becoming worried (they still are) over encroaching development from the west, including the still-standing plans for an upscale redevelopment of the neighborhood's vast Wyvernwood Gardens apartment complex. In the midst of this, Guillermo Uribe, a young Mexican American investor with L.A. roots farther east, had taken over and renovated the former Metropolitan, a former mariachi bar across from Mariachi Plaza. At the time, the corner's best view was of Gold Line construction.

Some locals were worried about the new wine bar, too. Even as a Latino-owned business, was it a harbinger of higher rents? It has since become a popular gathering spot for a mostly second-generation crowd, many of them professionals with Eastside roots. In an email last week, after reconnecting with Uribe over a KPCC radio segment about Eastside Luv's regular MorrisseyOke nights, he used the term again: