How immigrants are redefining 'American' in Southern California

Five ethnic food tastes worth acquiring: The meat edition

Photo by Manogamo/Flickr (Creative Commons)


Last week, Multi-American delved once more into that culinary landscape where some diners fear to tread, the territory of the unsung ethnic delicacy.

These are the dishes that don't necessarily sound good, look good or or even smell good, but are worth trying because they are unexpectedly delicious.

Our first series in March covered a range of foods, from drinks like the Vietnamese avocado milkshake to main dishes like arroz con calamares en su tinta, a particularly unattractive squid dish served in several Latin American countries.

The series last week focused on meat dishes, cooked, raw and canned. True to form, none sound like anything one would rush out to try, but don't be put off. For any carnivores who might have missed these treats, here they are in a convenient list. Dig in.

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