Photo by dolescum/Flickr (Creative Commons)
A colleague flagged me this week on the "12 Days of Tacos" promotion at Komida, a newish gourmet Japanese-Mexican fusion taco joint in Hollywood that has devoted fans.
It's been a while since ethnic food fusion jumped the shark, and some of the combos that have evolved in the wake of the game-changing Kogi's Korean taco (imitations of which are now found frozen at Costo) have been, well, not worth mentioning.
That said, Komida's regular menu does sound pretty good. I haven't tried it yet, but as any fan of Mexican-style sushi can tell you, it's a flavor combo that works. And some of the 12 daily taco specials they'll be serving until Christmas don't look bad either - until I got to this one:
Grandma's green bean casserole with haricot vert, roast garlic bechamel, crispy shallots.
Ironic hipster hot-dish kitsch overload in a tortilla? If it had to happen anywhere, it had to be L.A.