Photo by Boca Dorada/Flickr (Creative Commons)
Mmm, inky. Arroz con calamares, February 2007.
Today marks the launch of a week's worth of posts about food. Not just any food, but those dishes in every ethnic cuisine that may not seem appetizing to those who didn't grow up with them, or require more than one taste to fall in love with, but are delicious to those in the know.
I'll be compiling a list throughout the week of tastes worth acquiring, and suggestions are welcome. The idea is to spread the culinary wealth. Those who grew up drinking Vietnamese-style avocado milkshakes may never have tried Oaxacan-style huitlacoche empanadas, and vice versa. Big town, lots of food to try.
Most of my own food tastes are acquired, courtesy of Los Angeles, but I'll kick off the list with a dish from my upbringing: Arroz con calamares en su tinta, or rice with squid in its own ink. This is not to be confused with the more mildly flavored squid-ink risotto or black pasta that foodies order at upscale Italian eateries order when feeling adventurous. This is the brawny, briny, fishy peasant version from the Caribbean, best eaten locally in one of L.A.'s traditional Cuban joints.