U.S. to Extend Haitians’ Post-Quake Immigration Status - New York Times Haitians who received special protected immigration status after last year’s earthquake will be allowed an additional year and a half to live and work in the United States while their country struggles to recover.
Illegal Immigration Pipeline From South Asia to US Passes through Guatemala - Fox News Latino Many of the 513 U.S.-bound migrants discovered Tuesday in two trucks in Chiapas, Mexico were from India and other Asian countries.
Texas Latino Senators Brace for Immigration Bill Debate - Fox News Latino Similar to Arizona's SB 170, the bill would give most police officers the right to question detained people about their immigration status, and prohibit cities from adopting policies that ban the practice.
Durbin proposes a sit down with Kyl on immigration - The Hill Appearing together on "Fox News Sunday," Senate Majority Whip Dick Durbin on Sunday asked Minority Whip Jon Kyl to sit down and talk about comprehensive immigration reform.
A video posted earlier took a look at the revolution in Egypt through the eyes of two Egyptian Americans at Los Angeles' Habibi Cafe, manager Mostafa Said and a young patron, Tamer Kattan. Yesterday we met Bechir Blagui, a Tunisian-born businessman and activist.
The videos are part of a five-day series on the Multi-American and KPCC websites featuring the stories of immigrants from six Arab countries, all of them watching what has become known as the Arab Spring take place from 8,000 miles away.
Photo by anitasarkeesian/Flickr (Creative Commons)
A parsley-laden dish of chee kufta
This week, Multi-American is again exploring the unsung ethnic delicacies that may not sound or look like much, but are worth a try. And for whatever reason, people are suggesting meat dishes this time around.
Today's suggestion comes from blog contributor Lory Tatoulian, and it's not for the faint-hearted. Chee kufta, a raw meat dish, is what she describes as something that "sounds risky but tastes delicious."
The dish is popular in Armenian and Turkish cuisines as an appetizer and consists of ground beef or lamb that is mixed with fine wheat bulghur and seasonings, which in the typical Armenian preparation consist of red and black pepper, water and salt. It is then garnished with scallions, parsley and a generous amount of olive oil.
Here's how Lory describes a good chee kufta:
The redder the meat, the more delectable. It is best to use zero percent fat meat, and there should absolutely be no fat or no tendons in the patty. Chee kufta can be eaten with Akh Makh cracker bread, but it is best eaten when your mom is preparing it in the kitchen and hands you a small sample to ask if more or less salt is needed.
Photo by Timothy Valentine/Flickr (Creative Commons)
Implemented after the terrorist attacks of September 11, 2001, it was one of the most controversial national security programs established during that time. The idea was to collect information, fingerprints, and photographs of certain individuals entering and living in the United States, and to monitor their whereabouts. Its primary focus was on men from Muslim-majority countries.
Most contested by its critics was a "special registration" provision that required non-citizens already present in the United States to report to immigration officials for questioning. While this portion of NSEERS was suspended at the end of 2003, the rest of the program remained in effect until its termination was announced at end of April. From the MPI paper:
Earlier this year, as pro-democracy protests engulfed the Middle East, KPCC staff videographer Grant Slater began videotaping solidarity rallies held in Los Angeles by immigrants in support of democratic reforms back home. This led him to a series of other stories, those of immigrants from six Arab countries watching these revolutions take place from 8,000 miles away.
This week we're featuring their stories in a five-day series, taking in the events of what has become known as the Arab Spring through their eyes. Yesterday we met Bechir Blagui, a Tunisian-born businessman and activist who came of age politically in Los Angeles. A forthcoming video will feature Wedad Abdou, an Egyptian immigrant who left her native Alexandria many years ago to work in the United States.