Congress eyes DREAM Act: Fair to illegal immigrants or back-door amnesty? - Christian Science Monitor Back-and-forth from both parties as vote nears on legislation that could provide path to legal status for undocumented college students and military hopefuls. A vote could take place next week.
Push in Iowa and California For Arizona-Style Immigration Laws - Fox News Latino Ballot initiatives are moving forward on both states on measures that would allow local authorities to check immigration status.
USCIS - USCIS Introduces First-Ever Fee Waiver Form - uscis.gov U.S. Citizenship and Immigration Services has introduced a standardized form for requesting waivers of the fees charged for immigration-benefit processing.
Gold Strike in East L.A.! - LA Beez A year into the Metro Gold Line's extension through Boyle Heights and East L.A., the line has been embraced by locals, who use it regularly.
Photo by cobalt123/Flickr (Creative Commons)
Okay, so there are four turkeys here and not three, whatever. November 2005
It's two days to Thanksgiving and a turkey dinner prepared with...mole? Fish sauce? Heck yeah.
This morning I came across two posts on two different ways to prepare turkey, and they have nothing to do with basting it with butter or Mrs. Cubbison's.
Tasting Table Los Angeles featured a post on the secrets of Oaxacan-style turkey cooking as practiced by Guelaguetza restaurant chef Maria de Jesus Monterrubio, one of which involves a bird seasoned with chile paste, spices and chocolate and served with rich, chocolatey Oaxacan mole. KCRW's Good Food blog had a recipe for Vietnamese-style turkey seasoned with coriander, ginger and fish sauce.
Mmmm. Of course, Thanksgiving turkey made the immigrant way is about the only way I've ever eaten it at home. In my family, the bird is soaked overnight in mojo criollo, the garlicky marinade made with sour oranges that Cubans typically reserve for roasted pork. My parents must have decided that if they were going to assimilate and eat turkey instead of pork, they were going to do it on their terms.
Photo by DreamActivist/Flickr (Creative Commons)
DREAM Act supporters outside L.A. City Hall, June 2009
As a vote on the DREAM Act nears, what is political spin and what isn't? Now that a white paper listing GOP talking points in opposition to the proposed legislation is making the rounds, the Immigration Policy Center has issued a document countering some of the claims being made.
The white paper is being circulated to legislators and conservative groups by the office of Alabama's Republican Sen. Jeff Sessions. It presents an opponent's take on the Development, Relief and Education of Alien Minors Act, which would allow a path to legal status for undocumented college students and military hopefuls. A vote is planned for after the Thanksgiving holiday.
The largely Republican opposition to the measure has criticized it as an amnesty, among other things. A sample talking point from the white paper:
Photo by April J. Gazmen/Flickr (Creative Commons)
Enchiladas en mole poblano, October 2007
Last week, when I was excitedly tweeting about UNESCO's designation of Mexican food as an “intangible cultural heritage of humanity” - right up there with French cooking - I didn't think too far beyond how this long-misunderstood underdog of the world's most sophisticated (and yes, delicious) cuisines was finally getting its due. But the chef of one popular L.A. Mexican eatery did, and what he wrote about it is worth noting.
Perhaps with the interest in discovering more of the beautiful flavors of Mexico there can be a healing of its agricultural community, which has been decimated post-NAFTA, with Mexican farmers being displaced by large agribusiness. With that growing industrialization, many of the indigenous ingredients and techniques that are the very roots of this special designation are being lost.
Sadly, Mexico now imports many of its basic ingredients such as corn and chiles, some from countries as far away as China. Chiles from China? I hope with the growing interest we have seen in the past few years for the more complex flavors of Mexico, we also have an environment where we can protect the indigenous ingredients and customs of this great cuisine, and promote the cultivation of high-quality, native ingredients in Mexico, by Mexican farmers.
Freed student Steve Li returns to S.F. - San Francisco Chronicle The Chinese-American college student was almost deported to Peru, where he was born while his family lived there temporarily. He's out of detention now, but "it's still surreal to me," he said.
Asian and Latinos Voters Keep Pollsters Guessing - ColorLines Recent poll results have shown that Asian Americans and Latinos in California tend to have more socially and fiscally conservative values, but that they have more liberal attitudes on topics such as immigration and education.
GOP readies for DREAM Act fight - Scott Wong - Politico Republican leaders prepare to take down the proposed legislation, which would allow a path to legal status for undocumented college students and military recruits. A white paper cites drawbacks and talking points.