Participants in the limited-space workshop will be hand-printing chocolate bar wrappers — and learning about the art of chocolate-making under the tutelage of 60-year L.A.-based artisanal chocolatier Compartés.
According to the Craft in America event page, Jonathan Grahm, "chocolatier extraordinaire, will discuss the artistry of chocolate, and lead a tasting" while printmaker Christina Carroll will be teaching students "the fundamentals of the monotype printing process."
The event serves as the final installment of the exhibition series, "Food as Medium for Craft," and the big meltdown is set to take place Saturday, June 15 at the center's West 3rd Street location.
Your $45 gets you materials, the tasting and one chocolate bar. The center's website has more on the sessions and how to RSVP.
Don't steal fizzy lifting drink.