Still looking for Thanksgiving Dinner Ideas? John Rabe asks the best chefs in LA.
Nov. 18, 2009 | By John Rabe
I’ve begun an Off-Ramp web page featuring interviews with foodies like Providence owner/chef Michael Cimarusti and LA Times food editor Russ Parsons. They give us some great Thanksgiving food ideas, and reminisce about their best and worst Thanksgivings. Dinner Party Download also weighs in with memories and mischief.
I've also added a recipe for Pigtails and Sauerkraut, which is apparently big in Baltimore.
Check it out and add your own Thanksgiving thoughts, recipes, and memories.
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