A panel discussion with:
Doug Circle, President and CEO Circle Vision
Mark Murai, CEO, California Strawberry Commission
Ed Haft, CEO of Frozsun Foods, Sunrise Growers

Hear industry veterans talk about the business aspects of food safety outbreaks, the importance of risk management, crisis planning, the practical aspects of establishing food safety programs and relying on third party audits.  They will present a template for managing business, consumers, and customers during outbreaks developed from lessons learned in the field.

Chapman University Master of Science in Food Science website