Trattoria Neapolis has created a six part wine tasting series with Wine Director Diego Meraviglia, who recently earned 5th Place at the World Wide Sommelier competition.
After successfully moving through earlier rounds of the competition in North America and then Europe, Diego advanced to the finals in London. There he placed 5th in the world. Under Diego’s leadership, Trattoria Neapolis has created a six part wine tasting series he will lead so customers can directly experience and celebrate this wine professional and educator.
Each class will involve the tasting of five wines from the region of focus. There will also be small bites from the kitchen to accompany each dish. Diego will discuss the region, it’s history, it’s geography and other factors affecting the wine, the grapes, and of course the wines themselves. Each tasting will last between one and two hours.
Tuesday, December 10th at 6:30pm
Tuesday, January 21st at 6:30pm
Tuesday, March 4th at 6:30pm
Tuesday, April 15th at 6:30pm
Tuesday, May 27th at 6:30pm
About the sponsor:
Trattoria Neapolis is a 150 seat modern American Italian restaurant from owner Perry Vidalakis featuring award-winning chef Bryant Wigger. The restaurant has a full menu of antipasti, pasta, pizza, salads, main courses, side dishes, and desserts.
Trattoria Neapolis serves lunch and dinner seven days a week, brunch on Saturday and Sunday, happy hour Monday through Friday, and the bar is open late every Friday and Saturday night.