Soul Food: A Journey From the Motherland to the Southland
Michael W. Twitty presents a culinary history of L.A.’s soul food evolution from its African roots across the American South.
Michael W. Twitty is a food writer, independent scholar, culinary historian , and historical interpreter personally charged with preparing, preserving and promoting African American foodways and its parent traditions in Africa and her Diaspora and its legacy in the food culture of the American South.
Michael is a Judaic studies teacher from the Washington D.C. Metropolitan area and his interests include food culture, food history, Jewish cultural issues, African American history and cultural politics.
Michael’s work is a braid of two distinct brands: the Antebellum Chef and Kosher/Soul. Antebellum Chef represents the vast number of unknown Black cooks across the Americas that were essential in the creation of the creole cuisines of Atlantic world.
Kosher/Soul is the brand that deals with what Michael has termed “identity cooking.” Identity cooking isn’t about fusion; rather its how we construct complex identities and then express them through how we eat. Very few people in the modern West eat one cuisine or live within one culinary construct. Being Kosher/Soul is about melding the histories, tastes, flavors, and Diasporic wisdom of being Black and being Jewish.
Thursday, July 10
About the sponsor:
Grand Performances, L.A.’s free outdoor summer performing arts presenter, is known for providing Angelenos with an eclectic mix of high quality performing arts by world-renowned artists across genres. With programming reflective of the many cultural interests of people across the region, GP hosts America's most diverse audience. All are welcome to enjoy GP's unique venue nestled under the Downtown skyline.