Lemonade founder and chef Alan Jackson has some ideas for the day after ThanksgivingAdd your comments
Check out holiday recipes from Mo-Chica's Ricardo Zarate, AOC's Suzanne Goin and The Roof's Eric Greenspan. What's on your plate?
You only need six ingredients but don't let that fool you. These are the hand shredded, no food processor version for people who like doing things the hard way. It's tradition.
Jewish foodies say the flavors of Hanukkah and Thanksgiving are a culinary match made in heaven. And this Thanksgivukkah feast is especially sweet because it may not happen again for 80,000 years.
The days of mystery meat are far from over in the nation's school cafeterias, according to an online project that collects photos of school lunches. But it's not all bad news.
Dust off that old Mr. Coffee! We've stumbled upon a wacky use for classic coffee makers: Cook a three-course meal for one. Keep reading for recipes.
Los Angeles Times Food Editor Russ Parsons says it's the latest way to keep your Thanksgiving bird from turning out dry and nasty.
Cereal sales are still on the decline and Kellogg recently announced that they would be cutting thousands of jobs. Does this mean the breakfast staple on its way out?
What do ancient Sumerians, Paulaner monks, Arthur Guinness and a whole bunch of party-hardy Millennials have in common? Pairing beer with God.
Digital menus may help diners make more informed choices about restaurants' food and drink options. And they may boost restaurant profits, too.
It turns out the briny condiment has deep roots in Europe, dating back to the Roman Empire. What caused its decline? Historians say it boils down to taxes, and pirates.
"There's a drug dealer in my daughter's school. He's not selling pot, crack or meth; he's selling ... hamburgers."
The folks behind Food Day have devised a quiz to gauge your knowledge of all things food — from farm to table. Even if you think you know a lot about food and sustainability, there are a few tricks here that might trip you up.
The Dodgers are on a winning streak, but when it comes to that most famous of fan food, some are calling the Dodger Dog a big loser.
Here to help us strategize our Sunday is Lesley Bargar-Suter, dine editor for Los Angeles Magazine, who recently published a guide to LA brunches.