For this week's Sandwich Monday, we try McDonald's new "Mighty Wings," which are basically McNuggets with a bone in them.
The U.S.D.A. has recently approved four Chinese poultry plants to process U.S. chickens. T
Historians have stumbled upon a 350-year-old English recipe for a frozen chocolate dessert that's a cross between sorbet and a frappe — authored by the great-grandfather of the inventor of the sandwich.
The Italian-themed chain is known for its all-you-can-eat, stuff-yourself-with-carbs approach to dining. But it's now trying to capture the milennial market by adding tapas designed for sharing.
Photographer Christopher Boffoli made his name with his amusing dioramas of tiny, plastic people literally dominated by food. A new book assembles more than 200 images of these tiny people.
For this week's Sandwich Monday, we try the newest addition to the Burger King menu: a burger topped with french fries. It's the latest stage in the march toward Total Menu Integration.
The Boston Beer Co., which brews Sam Adams, has seen its stock soar. The brewer reported net revenue of $181.3 million in the second quarter of 2013.
There's a mountain of myths and assumptions about what makes us fat. One researcher is interested in understanding where these ideas come from and why scientists continue to recycle them. In a new study, he homes in on the presumption that skipping breakfast has a direct effect on obesity.
The taco fanatics over at the L.A. Taco blog have unearthed some of the earliest recipes for this dish ever published in L.A.
"Cochinillo asado" has appeared in literature throughout history, from Cervantes to Hemingway. The prized piglets featured in the dish are slaughtered after about a month, when they still weigh less than 10 pounds.
Soup dumplings are a miracle of transubstantiation, and the reciprocal of every other dumpling you've had.
Three top L.A.-area chefs offer suggestions for dishes that will wow your friends this Labor Day weekend.
Michael Hallatt runs Pirate Joe's, a store offering Trader Joe's products he's smuggled across the US-Canada border. Now Trader Joe's is suing Hallatt.
Surprisingly enough, people have been poaching salmon in their dishwashers for decades. Now one Italian cook has expanded the technique to meats, side dishes and desserts.
The fish taco is San Diego's most famous contribution to the taco canon. You can get one at fast food joints, taco trucks, and more than a few high-end restaurants.