You've probably heard by now that Superbowl weekend is high season for the avocado — the closest thing California has to an official state food. Here's two guacamole recipes from Guelaguetza's Bricia Lopez.
It's the start of lunar New Year today and in Asian homes all over the world people gather together and eat to celebrate the coming year with family, friends and a table full of food. Reporter Sasa Woodruff stopped by a popular dumpling restaurant in Monterey Park to see what might be served up.
American chefs from coast to coast are using evergreens to develop unique flavors in dishes from white fir and sorrel broth to pine needle vinegar to smoked mussels.
The latest sign that artificially sweetened, no-calorie drinks may not be helping in the battle of the bulge? Heavier-set people who choose diet beverages are making up the calorie gap at meal and snack times, researchers report.
Researchers ranked countries in terms of how easy it is to get a balanced, nutritious diet. The U.S. didn't even make the top 20.
National Pastrami Day brings the piled-high crowd to the city's pastrami outpost, Langer's. But there's deli to discover beyond MacArthur Park.
The items were recalled because without the full federal inspection, they are considered unfit for human consumption.
The California Retail Food Code now bans restaurant workers from handling ready-to-eat food with bare hands. This includes sushi chefs and deli workers. Do you approve?
Over the last few years, scientists who study the way food influences our brains and bodies have been moving toward a consensus that sugar is addictive. Here are their tips on how to conquer cravings for one of nature's most pleasurable substances.
Most marijuana dispensaries carry plenty of edible marijuana products, from sodas and truffles to ice cream and honey. But what if you want to whip up your own treats with pot?
The closure by the USDA comes during a time of scrutiny for Foster Farms after two salmonella outbreaks that have affected several hundred people in the past year.
A company representative noted that the lack of availability is more noticeable because of the seasonal demand during the NFL playoffs.
The airport structure with a space age look was built in 1961 and Encounter restaurant opened in 1997.
In many prisons and jails across the U.S., a bland, brownish lump is served to inmates who misbehave. But the practice is starting to fade as more prisoners argue that the loaf is cruel and unusual punishment.
Before the year ends, we thought we'd take a look back at some of the best new restaurants to open up in L.A. this year. Host A Martinez talks with Los Angeles magazine's restaurant critic Patric Kuh.
Koreatown native Matthew Kang has put together the official list of the best Korean restaurants in L.A. and share it with Take Two.