Fruit supply companies Chiquita of the United States and Fyffes of Ireland said Monday they had agreed to merge to create the world's biggest banana supplier.
The Eataly food emporium plans to open a $55 million theme park in Italy, devoted to the nation's culinary pleasures. Some have dubbed it the "Disneyland of food," but Italians aren't impressed.
Chipotle says that news reports suggesting it could be forced to drop guacamole from the menu are vastly overstated.
IBM's Watson, known for crushing the human competition on "Jeopardy!", is now a sous-chef. It's spitting out novel ingredient combos for human chefs to cook.
For this week's Sandwich Monday, we try the classic McDonald's seasonal offering: The Shamrock Shake. Does green mean go?
The owners of Harold & Belle's in South LA hail from New Orleans, and the restaurant has been serving traditional Creole food for three generations.
Americans wasted 31 percent of all food that was available in 2010, the USDA reports. For the first time, the agency calculated what that means in terms of calories.
NPR analyzed pizza prices from around the country to answer a simple question: How much does a pizza cost in your neighborhood?
Taco Bell recently announced their new breakfast menu launching nationwide in March. It includes a morning version of their Crunchwrap, a flatbread with sausage and yes, a waffle taco.
Sriracha and other spicy condiments make us feel so good, even when they burn so bad. So what's going on in our tongues?
In the wake of 2013, Lagunitas' owners say they're nervous about shortages that could mean a switch from the river water to not-as-tasty well water.
There's a legal battle over who invented them, who gets to make them for Trader Joe's, and how TJ's own supply chain works.
Nestle said Tuesday it is voluntarily recalling an unspecified number of "Philly Steak" and "Croissant Crust Philly Steak and Cheese" Hot Pockets products.
A new restaurant in Shanghai is offering expats a taste of home and introducing locals to foreign treats like fortune cookies.
Where to go for dinner with your lover that doesn't make you part of the Valentine's Industry.
British chef Jamie Oliver's Big Rig — a traveling teaching kitchen now touring the state — roared onto the campus of Sacramento Charter High School for a three-week stint of cooking.