Do you eat the head and the feet?


Here's a challenge: Name one thing more unifying and divisive than food. Whether it's pungent kimchi, pickled herring, or liver-and-giblet-spiked dirty rice, there are dishes that make some sigh with satisfaction while sparking nausea in others. The holiday season is a good reminder of the many different food traditions celebrated in Southern California now—and throughout the rest of the year.

KPCC reporters want to know your must-have holiday and comfort food dishes. Are they passed-down family traditions or new to you? And what are those dishes that Grandma and Grandpa adored but that you just can't stomach?

We read every response, and they all help contribute to KPCC's journalism. Responses are confidential. If you're willing to be public with your responses, though, look for the permission button below and click yes.