Southern Californians go shark tagging
On October 15th, a group of intrepid undersea explorers from Southern California will travel to the remote coastal village of Bahia de Los Angeles on the Sea of Cortez. There they will try to tag whale sharks. It's part of a project organized by Woodland Hills based Iemanya Oceanica to preserve these mammoth sharks. KPCC's Alex Cohen spoke with Patty Civalleri of Iemanya Oceanica's Board of Directors about the trip.
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Eric Johnson
Tender Greens
Tender Greens is like your favorite rock band where you want to keep it a secret but also hope for tremendous success. And successful it is. Healthy and tasty salads and veggies, lean cuts of steak, chicken and tuna all served up in a 'fast food' style and price tag - but in a much better environment and quality. The flatiron angus steak with Yukon Gold potatoes top out my list. I also love to get the line caught ahi tuna with a baby spinach and goat cheese salad - quite tasty when I'm shooting for lighter fare. Makes for a nice and not-too-expensive dinner, and an excellent lunch as well.
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