Opinion
What's behind Lou Dobbs' leaving CNN? [Analysis]
Nov. 12, 2009 | David Folkenflik | NPR | 9 commentsThe CNN anchor quit Wednesday after months of tensions with executives, saying he would seek new ways to advocate his opinions. Dobbs evolved as a hard-liner on illegal immigration after the Sept. 11 attacks. His often inflammatory views conflicted with corporate strategy.
How would Abbas' resignation affect peace process? [Analysis]
Listen:Nov. 11, 2009 | Daniel Schorr | NPR | 0 comments
The Israeli-Palestinian standoff shows no sign of getting better, and it may soon be getting worse. NPR Senior News Analyst Dan Schorr says that if moderate Palestinian President Mahmoud Abbas follows through on his threat to step down, that could lead to the collapse of the Palestinian Authority.
The bombastic fog engulfs Fort Hood [Opinion]
Listen:Nov. 7, 2009 | Scott Simon | NPR | 0 comments
So many voices have already figured out what caused an Army major to open fire on his fellow soldiers, despite the absence of key facts.
L.A. Times Opinion
- UC on the brink
- Senate inquiry into Ft. Hood misplaced
- Patt Morrison Asks: Paul Schimmel
- Editorial: The AMA's reversal on marijuana
L.A. Daily News Op-Eds
- Robert M. Saltzman: Respect for civilian oversight a key priority for LAPD and Chief Beck
- John Horn: Homeless numbers still too high
- Lawrence W. Schonbrun: A rip-off far worse than Madoff's
- Jon Coupal: Government control - it's here now, watch out
New York Times Opinion
- Op-Ed Columnist: The Big Squander
- Op-Ed Columnist: What Geithner Got Right
- Op-Ed Contributor: Addicted to Mammograms
- Op-Ed Contributor: The Wet Side of the Moon
Wall Street Journal Opinion
- Interview with Meb Keflezighi: Running Man
- Matthew Kaminski: Selling Meg Whitman in California
- The End of HSAs
- Why We're Not 'Post-Racial'
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Staff Pick
Eric Johnson
Tender Greens
Tender Greens is like your favorite rock band where you want to keep it a secret but also hope for tremendous success. And successful it is. Healthy and tasty salads and veggies, lean cuts of steak, chicken and tuna all served up in a 'fast food' style and price tag - but in a much better environment and quality. The flatiron angus steak with Yukon Gold potatoes top out my list. I also love to get the line caught ahi tuna with a baby spinach and goat cheese salad - quite tasty when I'm shooting for lighter fare. Makes for a nice and not-too-expensive dinner, and an excellent lunch as well.
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