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STAFF PICK
Stephen Gregory
Territory BBQ and Records534 North Hoover St., Silverlake
Fans of slow-cooked beef brisket have a new place to satisfy their appetites. Its unusual "lighthouse" architecture is a beacon for some pretty savory, Southern-style barbecue.
The fried chicken and the ribs are decent, but the specialty is the chopped brisket. The meat is tender, smoky and downright flavorful. Be sure to the try the sides too: the slaw and the mac and cheese are outrageous.
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