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WEB BONUS: Oxy student redefines campus cuisine




Saul Sutcher's preps for gourmet Cafe Norris meal.
Saul Sutcher's preps for gourmet Cafe Norris meal.
Saul Sutcher

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For most of us, dorm food conjures up bland memories of mystery meat and mushy pasta. That’s exactly why Saul Sutcher, a junior at Occidental College, starting whipping up dishes like duck confit, pancetta-wrapped quail and butter-poached lobster tails for fellow students. Café Norris, a student run café in Oxy’s Norris Hall, was born. What’s on the menu this semester?

Guest:

Saul Sutcher is a junior at Occidental College in Eagle Rock, majoring in economics and physics