AirTalk for October 2, 2009

WEB BONUS: Oxy student redefines campus cuisine

Mercer 5616

Saul Sutcher

Saul Sutcher's preps for gourmet Cafe Norris meal.

For most of us, dorm food conjures up bland memories of mystery meat and mushy pasta. That’s exactly why Saul Sutcher, a junior at Occidental College, starting whipping up dishes like duck confit, pancetta-wrapped quail and butter-poached lobster tails for fellow students. Café Norris, a student run café in Oxy’s Norris Hall, was born. What’s on the menu this semester?

Guest:

Saul Sutcher is a junior at Occidental College in Eagle Rock, majoring in economics and physics


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