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Pico de Gallo sauce is served in a Mexican restaurant in Santa Monica, California.
That’s a question Angelenos ask each other almost daily, and often, we fall back on our familiar favorites. But where do you turn for guidance when you’re craving something new? Eat L.A. has been called the best food lover’s guide in town. Now, the latest edition serves up even more tasty info about the best ethnic eateries, take-out, caterers, wine shops, bakeries, pubs, vegan joints, and more. Special attention is given to the local, the sustainable and the ‘quintessentially L.A.’ So, where do you want to eat?
Colleen Dunn Bates, editor & publisher, EAT: Los Angeles 2011
Jean Barrett, writer, EAT: Los Angeles 2011
Miles Clements, writer, EAT: Los Angeles 2011