The burgers don't have the exact appearance, flavor, or texture of actual meat yet, and even if they did, consumers would still have to make a decision about whether the products were "real." How might anti-G.M.O. advocates feel about lab-made meat? Is genetically engineered food real food? How might stem cell research evolve in a way that would allow these products to be produced on a large scale and more cost effectively?
Use-of-force experts give their analysis of the Chicago police shooting video and weigh in on the events leading up to its release; We discuss Monday's upcoming Paris climate talks and its economic benefits; L.A. Times Test Kitchen Director Noelle Carter drops by our studio to give listeners last-minute Thanksgiving dinner tips and TGI-Filmweek comes early!
Reviews of the week's new movies, interviews with filmmakers, and discussion.
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Movies, music, TV, arts and entertainment, straight from Southern California.