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Sustainable seafood: fad or future?

Seafood heaped onto a table.
Seafood heaped onto a table.

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LA Times' foodies will descend on Paramount Studios this Labor Day Weekend for their now annual The Taste event. The featured chefs and bartenders plan to perform cooking demonstrations and craft cocktails. You can munch and sip on tastings from the best of Los Angeles flavor culture. Of late, that includes a handful of terrific seafood restaurants.

The Taste will hold a panel discussion on sustainable seafood with famed Providence chef Michael Cimarusti, Monterey Bay Aquarium's Sheila Bowman and Times food editor Russ Parsons. They join AirTalk with a preview of the event.


Russ Parsons, LA Times Food Editor

Michael Cimarusti, Michelin-star restaurateur and chef, Providence restaurant & Connie & Ted’s restaurant

Sheila Bowman, Manager of culinary and strategic initiatives at Monterey Bay Aquarium

Tickets are available for The Taste at LA Times