AirTalk for May 29, 2014

Hot Sauce Battle: Tabasco rolls out a Sriracha knockoff, but will it catch on? (Poll)

US-ASIA-FODD-SAUCE

ROBYN BECK/AFP/Getty Images

Bottles of Huy Fong brand Sriracha chili sauce are seen for sale at a grocery store in Los Angeles, California, October 30, 2013.

The Sriracha hot sauce, made in the SoCal city of Irwindale, has become the spicy condiment de jour.

There’s Lay’s Sriracha flavored chips, and many foodies swear by the homemade concoction of the Sriracha Mayo. Trader Joe’s has its version of the popular Thai hot sauce, and recently, the company behind Tabasco has quietly rolled out its own rendition.

Imitation might be the sincerest form of flattery, but will these Sriracha “knockoffs” catch on with true fans? If Sriracha isn’t your thing, what’s your go-to hot sauce for a bit of extra heat?

KPCC's online polls are not scientific surveys of local or national opinion. Rather, they are designed as a way for our audience members to engage with each other and share their views. Let us know what you think on our Facebook page, facebook.com/kpcc, or in the comments below.

Guest:  

Vic Clinco, contributing writer for Chile Pepper Magazine; owner of the largest privately owned hot sauce collection in the world with over 6,500 bottles

 


blog comments powered by Disqus