When it comes to tacos, Los Angeles knows its stuff.
For many, one of the attractions of tacos is the price: four of them could set you back for as little as $4.
But in recent years, the popularity of tacos has taken the Mexican culinary staple from the streets of Los Angeles to the halls of high-end dining. And prices have followed along.
In some establishments, one single taco can cost $8.00.
Is it worth it? What are your favorite low and high-end tacos? Let us know, by calling 866 893 5722.
Javier Cabral, freelance food, music and culture writer based in Los Angeles; his work has been featured in publications such as the LA Times and LA Weekly; his recent article is “In defense of the $5 taco: It’s time to embrace our new reality”