Brand & Martínez for August 20, 2012

Tracing American's love of tuna

American Tuna: The Rise and Fall of an Improbable Food by Andrew F. Smith

The can of tuna fish. You can find it in virtually every restaurant, lunchroom or kitchen. But it wasn't always the case. At least according to Andrew Smith, the author of the new book "American Tuna."

Guest:


Andrew F. Smith author of the book, American Tuna: The Rise and Fall of an Improbable Food


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