Main Course: Tipping Tips
Sept. 25, 2009
The foodosphere is deep in discussion about tipping and how it affects restaurant culture. Rico speaks with Phoebe Damrosch, author of "Service Included: Four-Star Secrets of an Eavesdropping Waiter," about how to change the system.
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Staff Pick
Eric Johnson
Tender Greens
Tender Greens is like your favorite rock band where you want to keep it a secret but also hope for tremendous success. And successful it is. Healthy and tasty salads and veggies, lean cuts of steak, chicken and tuna all served up in a 'fast food' style and price tag - but in a much better environment and quality. The flatiron angus steak with Yukon Gold potatoes top out my list. I also love to get the line caught ahi tuna with a baby spinach and goat cheese salad - quite tasty when I'm shooting for lighter fare. Makes for a nice and not-too-expensive dinner, and an excellent lunch as well.
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