Main Course: Robert Kenner & Killer Greens

Oct. 9, 2009

Food safety was the hot topic this week -- The New York Times ran a front page story about meat contamination, and the Center For Science in the Public Interest published its list of the top 10 most-contaminated foods. Rico speaks with Robert Kenner, director of the food-industry documentary "Food, Inc.," about how the industrial food system stifles reforms. TIP: This is dinner-party conversation you might not want to share during actual dinner.

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