Main Course: Jonathan Safran Foer's "Eating Animals"
Nov. 6, 2009
Author Jonathan Safran Foer made a huge debut with his bestselling novel "Everything Is Illuminated." His new book, "Eating Animals," is a thoughtful non-fiction argument for vegetarianism and against factory-farmed meat. This week he and Rico try to figure out why so many meat-eaters find "vegetarian" a four-letter word.
Gianluca Gentilini
Jonathan Safran Foer, author of "Eating Animals."
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Eric Johnson
Tender Greens
Tender Greens is like your favorite rock band where you want to keep it a secret but also hope for tremendous success. And successful it is. Healthy and tasty salads and veggies, lean cuts of steak, chicken and tuna all served up in a 'fast food' style and price tag - but in a much better environment and quality. The flatiron angus steak with Yukon Gold potatoes top out my list. I also love to get the line caught ahi tuna with a baby spinach and goat cheese salad - quite tasty when I'm shooting for lighter fare. Makes for a nice and not-too-expensive dinner, and an excellent lunch as well.
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