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Charles Phoenix dishes the details on "fried cereal."

It's county fair season. That glorious time of year when everything from candy bars to sticks of butter are deep fried for your pleasure. If you can't make it to the fair, why not bring a taste of the fair to your own kitchen with a new recipe invented by the King of Kitsch, Mr. Charles Phoenix. Charles is also responsible for the holiday dessert the "Cherpumple" - a combination of three kinds of pies and cakes and the "Enchisagna" - a hybrid of enchiladas and lasagna.

Ready to make your own "fried cereal"? Find Charles' full recipe here.