The Madeleine Brand Show is a daily, two-hour program that looks at news and culture through the lens of Southern California.
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Tijuana's trek into the land of fine dining




Chef Javier Plascencia
Chef Javier Plascencia
Vivien Killilea/Getty Images for Chefdance

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Madeleine interviews New Yorker writer Dana Goodyear about a high-end Mexican chef who is at the vanguard of a new haute cuisine movement in Tijuana.

Goodyear's piece on Javier Plascencia appears in the current issue of the New Yorker. It’s called, “The Missionary.”

Guest:

Dana Goodyear, writer for the New Yorker