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Chef Javier Plascencia
Madeleine interviews New Yorker writer Dana Goodyear about a high-end Mexican chef who is at the vanguard of a new haute cuisine movement in Tijuana.
Goodyear's piece on Javier Plascencia appears in the current issue of the New Yorker. It’s called, “The Missionary.”
Dana Goodyear, writer for the New Yorker