The Madeleine Brand Show for January 24, 2011

Tijuana's trek into the land of fine dining

Vivien Killilea/Getty Images for Chefdance

Chef Javier Plascencia

Madeleine interviews New Yorker writer Dana Goodyear about a high-end Mexican chef who is at the vanguard of a new haute cuisine movement in Tijuana.

Goodyear's piece on Javier Plascencia appears in the current issue of the New Yorker. It’s called, “The Missionary.”


Dana Goodyear, writer for the New Yorker

blog comments powered by Disqus