The Madeleine Brand Show for January 24, 2011

Tijuana's trek into the land of fine dining

Vivien Killilea/Getty Images for Chefdance

Chef Javier Plascencia

Madeleine interviews New Yorker writer Dana Goodyear about a high-end Mexican chef who is at the vanguard of a new haute cuisine movement in Tijuana.

Goodyear's piece on Javier Plascencia appears in the current issue of the New Yorker. It’s called, “The Missionary.”

Guest:

Dana Goodyear, writer for the New Yorker


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