Today's a holiday for most everyone - which means beer, barbeque and relaxation.
But of course, there are some of us that are working ... And getting a decent meal on a holiday is pretty tough, but even on a regular workday it's still challenging, especially if you don't want to spend money or eat a boring old sandwich.
Mark Garrison and Dan Pashman, hosts of the award winning podcast The Sporkful, join the show
with some tips for those of us who need to make the most out of our office kitchen.
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