The Marketplace Weekend team was out reporting in Puerto Rico this week. But before she left, Lizzie O'Leary talked to John Schwartz of the New York Times about how he got his financial life in order. Plus, we bring you some of our favorite stories from the past year: what makes a food desert, how supply and demand works with rescue puppies, and what to do about a water source that crosses under the U.S.-Mexico border.
What happens when welfare is tied to work? We discuss the issue with experts. Plus, a primer on Russian internet usage, the questions your accountant gets the most (and answers, too) and a look at the ins and outs of being a major league umpire.
As teacher protests and walkouts continue around the country, we take a look at the economic realities of being a teacher, and at the decrease in school funding that's behind it all. Plus, how China's tariffs on U.S. exports will affect California's wine country. Also on the show, the 20-year anniversary of the first big bank, the cost of filing taxes, and the tech workers who are saving so efficiently they're planning to retire in their early thirties.
Ever wondered why a coffee company makes the most-published Passover Haggadah? Or how a 109-year-old dairy company advertises on social media? We've got you covered. Plus: What it takes to win a trade war and how to get on the internet in China. And Alison Green returns for an "ask me anything" edition of Ask a Manager.
How's the internet policed? Who decides what can and can't happen with our data? In light of recent revelations about companies using Facebook data, we look into what it means for businesses who want to leave Facebook and at the regulations around our online data. Plus, why more schools want school shooting insurance and how to be a lighting designer. Also, a sit-down with three women working different jobs in the gig economy.
High U.S. health care costs, a Bear Stearns love story and an insider’s guide on how to be a toymaker all feature in the show this week. Plus, a look at the gender wage gap and, in honor of St. Patrick’s Day, a conversation about the only company making kegs from American steel.