Los Angeles Times food writer Russ Parsons and John Rabe watch the DVDs of Julia Child's first food show,"The French Chef."
Lively and in-depth discussions of city news, politics, science, entertainment, the arts, and more.
Reviews of the week's new movies, interviews with filmmakers, and discussion.
News and culture through the lens of Southern California.
Movies, music, TV, arts and entertainment, straight from Southern California.