Off-Ramp

A weekly look at SoCal life covering news, arts and culture, and more. Hosted by John Rabe

Eating in 1984

by Off-Ramp

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A virtual time machine. Andrew's restaurant guide includes a menu from Spago listing "Chinese style roast duck with shitake mushrooms" as the most expensive entree ... at $15.00! John Rabe

The author of a 1984 Los Angeles restaurant guide tells us how the city's food scene has changed.

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