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Food for Thought




From his travels across the state, LA Times food writer Russ Parsons knows many of the farmers who are being hit hard by the big freeze.
From his travels across the state, LA Times food writer Russ Parsons knows many of the farmers who are being hit hard by the big freeze.
John Rabe

Russ Parsons of the Los Angeles Times tells us how the California freeze affects the whole nation.