Off-Ramp for June 2, 2007

John's veggie-mobile goes high-end

Mercer 7636

John Rabe

Providence chef and co-owner Michael Cimarusti shows off his restaurant's grease barrel... potential fuel for John's converted diesel car.

John fills his Mercedes up with veggie oil at Providence, a restaurant in Hollywood. While there, chef-owner Michael Cimarusti tells John about sustainable seafood.


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