A weekly look at SoCal life covering news, arts and culture, and more. Hosted by John Rabe

Whittier Boulevard - Part 4

by Off-Ramp

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Porky’s owner Mercedes with tour guide Charles Phoenix. John Rabe

In part 4, we visit Porky's Restaurant (est. 1957) famous for its carnitas by the pound.

Porky’s owner Mercedes smiles with tour guide Charles Phoenix. Inside, a bunch of ceramic pigs -- the ones that survived the Northridge earthquake.

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