Chefs Dish on Sustainable Fish
Chefs and other participants in the Aquarium of the Pacific's first sustainable fish cook-off, Tuesday, September 22. L-R: Arthur Gonzales (McKenna's on the Bay); Isaac Flores (SAVOR...); Brian Casey (SAVOR...); Dave Anderson, the Aquarium's "Seafood for the Future" Seafood Officer; Michael Cimarusti (Providence); Michael Poompan (Renaissance Long Beach); and Chef Christopher Krajacic (Walt's Wharf).
After serving as (minor) celebrity judge at the Aquarium of the Pacific's first sustainable fish cookoff, KPCC's John Rabe talks with some of the chefs about the ins and outs of putting sustainable fish on their menus. Come inside for a movie of the cookoff, links, and info on how you can pick the right fish to eat -- at home or when you eat out.
Hot links on the left, plus, get a free ticket to the Aquarium if eat at local restaurants in the Seafood for the Future program.
- Off-Ramp for September 26, 2009
- Brian Eno's Ambient Art
- Chefs Dish on Sustainable Fish
- Floyd WHO? Chris "The Nightmare" Arreola Fights for the Title Saturday
- It's Okay to Color Outside the Lines
- Charges Dropped Against Hmong Hero, the Backstory
- Star Trek Helmer Nicholas Meyer Tells All, Makes Up Some
- Tim Gunn Spin-Off: "Political Runway"
