Off-Ramp

A weekly look at SoCal life covering news, arts and culture, and more. Hosted by John Rabe

Queena Kim eats a bacon doughnut at the Nickel Diner

by Off-Ramp

Nickel Diner's chef Monica May and owner Kristen Trattner like to experiment with making pastries you wouldn't think of. One of the more notable ones: the bacon doughnut. Off-Ramp producer Queena Kim LOVES bacon and likes doughnuts ... but a bacon ... doughnut?




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