A weekly look at SoCal life covering news, arts and culture, and more.
Hosted by John Rabe
Airs

Off-Ramp fave La Casita Mexicana rings Jonathan Gold's food bell, comes in at #68




KPCC's Kevin Ferguson, Eat-LA contributor Miles Clements, and La Casita Mexicana owners&chefs Jaime del Campo and Ramiro Arvizu flanking Off-Ramp host John Rabe.
KPCC's Kevin Ferguson, Eat-LA contributor Miles Clements, and La Casita Mexicana owners&chefs Jaime del Campo and Ramiro Arvizu flanking Off-Ramp host John Rabe.
John Rabe

Listen to story

04:49
Download this story 4.0MB

UPDATE: We were delighted to see Bell's La Casita Mexicana make Jonathan Gold's list of the 101 best restaurants in Los Angeles. We'd featured the restaurant and its owners a few years ago in our EatLA segment. And now they have beer and wine!

For a really good gourmet regional Mexican meal, you can go to Rivera in downtown LA, where it's easy to drop a hundred bucks. Or, you can dine at one of a number of restaurants here that are tan auténticos y deliciosos, pero menos caros. The Eat-LA/Off-Ramp Collaboration returns this week with a visit to La Casita Mexicana in Bell, where the food is affordable, delicious, and authentic.

COME INSIDE for the full list of restaurants we talk about.