Off-Ramp

A weekly look at Southern California life covering news, arts and culture, and more. Hosted by John Rabe

Mark Peel's 3-Minute Kitchen Tour

by Off-Ramp

Mark Peel, Off-Ramp contributor and chef-owner of Campanile, Tar Pit, and The Point, gives us a tour of Campanile at 11am, just before it opens for lunch. CLICK THROUGH for Mark's movie about Lobster Mushrooms.

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