A weekly look at SoCal life covering news, arts and culture, and more.
Hosted by John Rabe
Airs

Mark Peel: Skip Culinary School and Work Instead!





Listen to story

02:24
Download this story 2.0MB

In the latest installment of his exclusive looks inside the world of restaurants, Mark Peel, chef/owner of Campanile, says aspiring chefs would be better served by "taking the worst job at the best place" than dropping $40,000 for tuition at a cooking school.