Viva Paul Mazursky - Off-Ramp 1-8-2011

Pasadena's Ecole de Cuisine shows you how the sausage is made

Mercer 13631

John Rabe

Chef Zadi along with wife and co-owner Susan Ji Young Park in the final steps of creating merguez.

...literally. Join chef and Ecole de Cuisine co-owner Farid Zadi as he demonstrates to John how traditional merguez sausage is made.

Want to try chef Zadi's famous merguez? You can head over to Silverlake's Cafe Stella, where they're cooked fresh.

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