A weekly look at SoCal life covering news, arts and culture, and more. Hosted by John Rabe

Pasadena's Ecole de Cuisine shows you how the sausage is made

by Off-Ramp®

22259 full
Chef Zadi along with wife and co-owner Susan Ji Young Park in the final steps of creating merguez. John Rabe

...literally. Join chef and Ecole de Cuisine co-owner Farid Zadi as he demonstrates to John how traditional merguez sausage is made.

Want to try chef Zadi's famous merguez? You can head over to Silverlake's Cafe Stella, where they're cooked fresh.

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