A weekly look at SoCal life covering news, arts and culture, and more.
Hosted by John Rabe
Airs

Eat-LA: Pizza, Underground Restaurants, and the Best Chinese Food




Colleen Bates writes from Italy,
Colleen Bates writes from Italy, "I just made this pizza at a restaurant on the beach in Positano. Sending it case you want to post it." In case we want to post it ... or eat it? Nice work on vacation, Colleen. Have fun and see you when you get back.
Colleen Bates

Listen to story

08:54
Download this story 8.0MB

Colleen Bates hosts another episode of EatLA, checking out a Neapolitan pizza joint and talking with LA Magazine's (James Beard Award-winning) Patric Kuh about the top Chinese restaurants in LA. Plus, Jenn Garbee on the problem with "underground" restaurants.

The first (TOP) audio file is this week's EAT:LA segment. The second (BOTTOM) segment is the full, lightly-edited interview between Patric Kuh and Colleen Bates.