The Sunscreen Debate — Is More Really More
Even though the FDA proposed a cap on SPFs at 50+, brands are still putting sky-high skin protection on the shelves and consumers may be buying in. From 75 to 85 and now to 100, the auctioneer is raising the number and raising it fast - but, is there any merit in SPFs that high, or is just brand hype?
Also on this episode
* Yohini Appa, Senior Director of Scientific Affairs at Johnson & Johnson Consumer Companies, of which Neutrogena is a subsidiary.
* Dr. Barbara A. Gilchrest, (M.D) Department of Dermatology, Boston University School of Medicine
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Staff Pick
Eric Johnson
Tender Greens
Tender Greens is like your favorite rock band where you want to keep it a secret but also hope for tremendous success. And successful it is. Healthy and tasty salads and veggies, lean cuts of steak, chicken and tuna all served up in a 'fast food' style and price tag - but in a much better environment and quality. The flatiron angus steak with Yukon Gold potatoes top out my list. I also love to get the line caught ahi tuna with a baby spinach and goat cheese salad - quite tasty when I'm shooting for lighter fare. Makes for a nice and not-too-expensive dinner, and an excellent lunch as well.
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