Hot Dog! Let’s Talk Tacos; The Growing Success of Mobile Food
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To avoid the sting of the economic downturn many gourmet chefs are bucking the stationary kitchen and taking their fare on the road. Is the success of mobile food a fad or the wave of the future? Is the bourgeois taco truck putting the small tamale cart out of business? From restaurant to food truck and back again; what is your favorite mobile food?
Guests:
Jonathan Gold, food critic for LA Weekly and Gourmet Magazine
- Patt Morrison for August 13, 2009
- Why Doesn’t It Happen More Often? Lessons from the Chino Riot
- Farwell to Guitar Great Les Paul
- Mars Mission Menu
- Taliban Infighting: Opportunity or Sideshow?
- Clifton’s – Is California’s Favorite Kitschy Cafeteria Closing Down?
- Hot Dog! Let’s Talk Tacos; The Growing Success of Mobile Food
Also on this episode
Events
Comedy Congress Live
Wednesday, February 29, 2012
7:30 p.m.
- 9 p.m.
The comedic material emanating from Washington D.C., and state capitols across the country, is enough to make any sitcom writer jealous, even if most of that comedy is unintentional. Our motto on Comedy Congress is that just when politics makes you want to cry, it’s usually best to laugh.
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